Key Family Vegetables featured on national farm agency page

Earlier this month, a leader in Mississippi Delta Council’s Beginning Farmers and Ranchers Program (BRFDP) and U.S. Operation Iraqi Freedom veteran, was featured in #fridaysonthefarm, an online learning project of USDA Natural Resources Conservation Service (NRCS). Andrew Key owns and farms four acres and is building the business, Key Family Vegetables in Crenshaw, MS. NRCS and the[…]

Fresh Eggs

Ernestine and Dorfus Young, a husband and wife team participating in our Delta Farm Start program deliver eggs to Sweet Magnolia Gelato in Clarksdale, MS. The Youngs and Sweet Magnolia’s founder Hugh Balthrop met through an MDCFWOI quick business planning workshop funded by USDA National Institute for Food and Agriculture and conducted by DRAResources and ChangeMatters. Mr. Balthrop is inspired[…]

Business Plan Workshop for Beginning Farmers

  Our two-day workshop, February 11-12, 2016, on basic business planning focused on break-even analysis to determine how long it will take for a new farming or ranching business to start making money. We worked together to answer these questions for each participant: Is there a business in this business? and What $500 investment in the business will[…]