Fresh Eggs

Ernestine and Dorfus Young, a husband and wife team participating in our Delta Farm Start program deliver eggs to Sweet Magnolia Gelato in Clarksdale, MS. The Youngs and Sweet Magnolia’s founder Hugh Balthrop met through an MDCFWOI quick business planning workshop funded by USDA National Institute for Food and Agriculture and conducted by DRAResources and ChangeMatters. Mr. Balthrop is inspired by southern and Mississippi Delta flavors and committed to sourcing locally for his artisan ice cream.

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